Brunswick chicken soup: Ingredients: chicken breast, Brunswick 100 grams each, 1 egg, salt, monosodium glutamate 2 grams each, 5 grams of yellow wine, 10 grams of dry starch, 1000 grams of fresh soup.

Practice: (1) cut the chicken breast into 6 cm long shredded, put into a bowl, add egg white, refined salt, starch mixing and sizing, to be used; Brasenia schrebergeri washed, respectively, the chicken wire, Brasenia schrebergeri blanched in boiling water and then fished out, put into the soup bowl.

(2) put the soup into the pot, add salt, wine, monosodium glutamate boiling, skimmed off the froth, poured into the bowl of shredded chicken into.