material
Materials: 1 crucian carp, 20 day lilies;
Accessories: oil, salt, ginger, onion and white pepper.
Day lily crucian carp soup
1
Live crucian carp for a day, scale and viscera.
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2
Cut into sections, slice ginger, and soak daylily.
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three
This fish still has fish eggs, so remove the black places.
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four
Fry crucian carp in a pot with a little oil.
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five
Add the right amount of water.
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six
Add ingredients, Roy
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seven
Add the day lily and simmer for 20 minutes.
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eight
Sprinkle salt before cooking.
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skill
Dry the water off the fish to avoid oil leakage.