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I especially like eating pollen. Can I do this at home?
I think most people have eaten this powder. I don't know how many people like it. Take myself as an example. I am a person who doesn't like powder very much. I fell in love with the powder after eating it, which shows how great the powder tastes.

But people who often eat pollen outside should also know that the price of this product is not particularly cheap. What impressed me the most was eating it for the first time in the school cafeteria. You know, school meals are generally cheaper than those outside, but at that time I had to spend about 15 yuan to eat them. Although it is still cheaper than outside, it is already expensive at school.

The reason why I think this is expensive is that the materials inside are not worth the price. You know, it's just some dishes and fans. The most expensive flowers are probably the above, but they are really cheap when we all buy them ourselves. That's why I moved the idea of cooking at home, but it's still a little difficult for the kitchen to taste the same as that sold outside, but I personally feel that the powder I made by my method tastes ok. Next, I will talk about how I make nail powder at home.

First of all, we need to prepare materials for this, such as flower nails, vermicelli, Flammulina velutipes and coriander. Besides, cooking in the kitchen needs some condiments. What we need to prepare in advance is to soak the vermicelli soft and let the flower nail spit sand. In fact, there are many steps of tin foil powder on the internet, but I'm afraid it tastes bad, so I just choose to use hot pot bottom material. I will choose to stir-fry a spicy hot pot with water, then put vermicelli, Flammulina velutipes and flower shells in the pot and sprinkle some coriander on it when it is cooked. Although the taste is a little different from that sold outside, I personally think it is quite delicious.