Sand nuts are used in medicine or as a spice in cooking.
How to consume sand nuts is as follows:
I. Spring sand nuts stewed pork ribs.
Warms the spleen and stomach, replenishes qi and nourishes blood.
Materials:
500 grams of pork ribs, spring sand nuts (dry) 15 grams, garlic (white skin) 10 grams, 6 grams of salt, 3 grams of sugar, 15 grams of soy sauce, 5 grams of sesame oil, 10 grams of starch (corn), 25 grams of peanut oil, 15 grams of cooking wine.
Two, sand nut pork belly soup.
Materials:
Pork belly 150 grams, 15 grams of ginseng, 20 grams of galangal, 5 grams of sand nuts, 20 grams of ginger, oil and salt.
Three, sand nuts steamed chicken.
Materials:
Chicken 400g, 15g of sand nuts, wolfberry 10 grains, green onion moderate, ginger moderate, salt 2g, shaoxing wine 15ml.
Four, sand nuts dew wine.
Materials:
5g of sand nuts, 20g of orange peel, 10g of green peel, 20g of betel nut, 10g of rosehip, 1500ml of rice wine.
Fifth, sand nuts fried eel silk.
Materials:
300g eel, 200g leek, 1 scallion, 3 slices ginger, 2 cloves garlic, 5 sand nuts, 2 tablespoons Shaoxing yellow wine, 2 tablespoons stock, 1 tablespoon each of soy sauce and oil, 1 teaspoon salt, 2 teaspoons sugar, 1/2 teaspoon white pepper, 1 teaspoon sesame oil.
Extended Information:
p>Categorization and identification of sand nuts:
1. Yangchun sand nuts.
The fruit is ellipsoid, ovoid or ovate, with inconspicuous 3 obtuse ribs, 1.2-2.5cm long, 0.8-1.8cm in diameter, the surface is reddish brown or brownish brown, densely covered with curved thorn-like protrusions, longitudinal walking ribbed vascular bundles vaguely visible, the apex with a protruding perianth residue, the base of the fruiting stalk scars or fruit stalk. The pericarp is thin, easy to longitudinal cracking, the inner surface light brown. The odor is aromatic and strong, and the taste is pungent, cool and slightly bitter.
2, green shell sand nuts.
The fruit is ovate, ovoid or ellipsoid, vaguely presenting 3 obtuse ribs, 1.2-2.2cm long, 1-1.6cm in diameter, the surface is brown, yellow-brown or brownish-brown, densely covered with slightly flattened spinelike projections. The inner surface of the pericarp is pale yellow or tawny, containing 8-22 seeds per locule. Seeds irregular polygonal, surface light brown or brown, with more regular wrinkles. Gas aromatic, taste pungent, slightly bitter.
3, Hainan sand nuts.
The fruit is ovoid, ellipsoid, pike-shaped ellipsoid or pear-shaped, with obvious 3 obtuse ribs, 1-2cm long, 0.7-1.7cm in diameter, the surface into gray-brown or gray-brown, was lamellar, branched short spines. The pericarp is thick and hard, the inner surface is mostly reddish brown, each chamber contains 4-24 seeds, the seeds are polygonal, the surface is reddish brown or dark brown, with irregular wrinkles. The odor is slightly light.
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