Ingredients: 400g of silkworm chrysalis.
Seasoning: salt, onion, ginger, star anise, cooking wine, starch, blended oil, sesame, flour, 1 egg, coriander and thirteen spices.
Steps:
1. Fresh silkworm chrysalis flavored wine. Boil star anise 10 minute.
2. Take out and cool.
3. Prepare dried Chili, shredded onion, coriander, shredded ginger, sesame, spicy and fresh.
4. Cut the silkworm chrysalis with scissors and remove the black substance in the middle.
5. Put a little thirteen spices and a little salt into the cut silkworm chrysalis and mix well with cooking wine.
6. Put another egg.
7. Put about half a handful of flour.
8. Add the same amount of dry starch as the flour.
9. Grasp it evenly by hand and hang the batter on the silkworm chrysalis.
10, after the oil is hot, slowly put the pasted silkworm chrysalis into the oil pan one by one.
1 1, fry all the silkworm chrysalis in the pot for about half a minute and take them out.
12. At this time, the fire must be heated with torch oil. When the oil temperature is high, fry the silkworm chrysalis in the pot again.
13. The silkworm chrysalis is crisp at this moment. Take out the oil control device.
14. Leave the bottom oil in the pan and stir-fry the dried Chili, shredded onion, shredded ginger and sesame.
15, put the fried silkworm chrysalis into the pot, sprinkle with spicy fresh and stir-fry evenly, and take it out of the pot.