Nanjing steamed buns is a traditional food in Nanjing with a long history. As the name implies, Nanjing steamed buns are steamed buns with soup in them. This is different from our traditional steamed stuffed bun. Although it is steamed bread, the skin of steamed bread is much thinner than ordinary steamed bread, just like crystal steamed dumplings, which can be seen through at a glance. There is another difference between steamed bread and stuffing. The stuffing in the soup bag is no different from others, except that there is an extra layer of jelly, which plays a very important role in it. This is the uniqueness of soup packets. Authentic Nanjing steamed buns are delicious and rich in soup. Many people who travel to Nanjing like Nanjing soup dumplings. Although Nanjing steamed buns can be seen everywhere in China, the most authentic one is Nanjing.

The first time I ate Nanjing steamed buns was in Nanjing, when I was still in college. My best friend goes to school in Nanjing. Once I went to Nanjing to see her, and she took me to Nanjing to eat a famous soup dumpling. This is the first time for me to eat Nanjing steamed buns, and it is also the first time for me to know that there can be soup in the steamed buns, which makes me completely fall in love with Nanjing steamed buns. So I asked her to go to Nanjing to learn how to make Nanjing steamed buns, and she could teach me when she got home. Although there are some things in her house, they don't taste like Nanjing. I didn't expect her to find someone to study. When I came home in the summer vacation, she asked me to go to her house to taste her craft. Indeed, the taste is different from that cooked at home.

Today, Bian Xiao will share with you the authentic Nanjing Tangbao that her girlfriends have learned. The taste is extremely delicious and the soup is mellow. Don't miss giving it to your favorite friends. You can eat delicious Nanjing baozi stuffed with juicy pork at home. Try to be your family, you will like it.

Name of the dish: Nanjing steamed buns

Prepare ingredients:

Ingredients: appropriate amount of flour and fresh pork.

Ingredients: one egg, one onion and one ginger.

Accessories: salt, sesame oil, sugar, chicken essence, white flour, jelly, edible oil, soy sauce, soy sauce and water.

Manufacturing method:

Step 1: Put a proper amount of flour into a clean container, add a proper amount of water to knead it into dough, stir the flour into a smooth dough, and then let it stand for about half an hour.

The chef teaches you how to make authentic Nanjing steamed buns, which are delicious. Catch them as soon as you come up!

Step 2: Peel, wash and chop shallots, and peel, wash and chop ginger.

Step 3: Wash the fresh pork and chop it into minced meat. Add chopped shallots and ginger, then add appropriate amount of salt, sesame oil, sugar, chicken essence, white flour, cooking oil, soy sauce and soy sauce, and stir well.

Step 4: Chop the prepared aspic, add it into the stirred meat stuffing, and stir it evenly again. The chef teaches you to make authentic Nanjing soup packets, which are delicious. Catch them as soon as you come up!

Step 5: Take out the dough and put it on the panel, then knead it into small noodles. Roll the noodles into thin skin, and the edges must be thin.

Step 6: Wrap the stirred pork stuffing in noodles, and then wrap them one by one.

Step 7: Take a clean steamer, add a proper amount of cold water, then put the steamed buns into the steamer one by one, open it and steam for ten minutes, so that you can make a delicious jiaozi, and friends who like it can enjoy it.