The first course: Minced Pork Dry Mixed Noodles After this bowl of noodles is ready, the crispy and fragrant minced meat sticks to the chewy noodles, and you suck a big mouthful into your mouth. The more you chew, the more delicious it becomes. . If you like spicy food, you can add a little chili oil, it will be absolutely delicious. The first step of the specific production method: prepare the ingredients. 300g minced pork, 500g noodles, a few green vegetables, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chives. (It is best to choose minced meat with a little fat, which will taste the best.) Step 2: Add half a spoon of starch and 1 spoon of cooking wine to the minced meat and mix well, then add 1 spoon of cooking oil and mix well. (Be sure to catch it evenly, do not stir vigorously, otherwise the minced meat will easily stick together when frying.) Step 3: Pour a little oil into the pot. After the oil is hot, put the minced meat into the pot and stir-fry until it turns color. Turn white, as shown in the picture. Step 4: Put the minced ginger and garlic into the pot and stir-fry until fragrant. Step 5: Add 1 tablespoon of Pixian bean paste to the pot and stir-fry until red oil appears. Step 6: Add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of sugar and half a spoon of salt into the pot and stir-fry evenly. Step 7: Fried minced meat, as shown in the picture. Step 8: Put 1 spoon of light soy sauce and 1 spoon of vinegar into the bowl of noodles in advance. Step 9: Start cooking the noodles. After the water boils, put the noodles into the pot. Step 10: When the noodles are almost cooked, put the vegetables into the pot and blanch them, then turn off the heat. Step 11: Put the noodles into a bowl, add green vegetables and fried minced meat, then sprinkle with a little chopped chives, mix well and serve. Second course: Soy Sauce Fried Noodles This soy sauce fried noodles is full of flavor, flavorful and chewy, and because of the addition of some green vegetables, it is very refreshing. This is also a time-saving and labor-saving staple dish that can be prepared in just ten minutes. If you like it, you might as well give it a try~ The first step of the specific production method: prepare the ingredients. 400 grams of fresh noodles, 100 grams of green vegetables, and 30 grams of chives. (You can choose the green vegetables according to your preference.) Step 2: Cut the green vegetables and chives into sections. Step 3: Pour an appropriate amount of water into the pot and bring to a boil, then put the noodles into the pot. Step 4: When the noodles are almost cooked, put the green vegetables into the pot and blanch them for a few dozen seconds. Step 5: Take out the noodles and vegetables and place them in a basin of cold water. Step 6: Pour an appropriate amount of oil into the pot. After the oil is hot, add the chives to the pot and stir-fry over low heat until fragrant. Step 7: Take out the noodles and vegetables together, drain them out, then put them into the pot and stir-fry evenly over high heat. Step 8: Pour 10 ml of light soy sauce and 5 ml of dark soy sauce along the edge of the pot, stir-fry evenly, then add 2 grams of salt, 5 grams of sugar, and 1 gram of chicken essence to taste, stir-fry again and pour a little sesame oil. Can turn off the heat and serve. The third course: Eggplant and Pork Noodles This is a very homely bowl of noodles with rich sauce, smooth texture and easy to make. The diced eggplant blends perfectly with the diced meat and is very delicious. The first step of the specific production method: prepare the ingredients. 1 round eggplant, 400 grams of pork, appropriate amount of rape, appropriate amount of ginger, appropriate amount of green onion. Step 2: Cut the pork into cubes, cut the eggplant into cubes, and mince the onion and ginger and set aside. Step 3: Pour an appropriate amount of oil into the pot, then put the diced meat into the pot and stir-fry. Step 4: Stir-fry until the color of the meat turns white, then add the minced onion, ginger and 2 star anise and stir-fry until the aroma is released. Step 5: Add 2 tablespoons of sweet noodle sauce to the pot and stir-fry evenly. Step 6: Add the diced eggplants to the pot and stir-fry evenly. Step 7: Add 3 grams of salt, 5 grams of sugar, and 10 ml of light soy sauce and stir-fry evenly. Step 8: Pour in a large bowl of water, then bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes. Step 9: After stewing, add a little chicken essence and sesame oil and stir-fry evenly. The diced eggplant meat is ready. Step 10: Cook the noodles. Pour an appropriate amount of water into the pot. After the water boils, put the noodles into the pot. (You can put a little salt in the pot when cooking noodles, so that the cooked noodles will be stronger) Step 11: When the noodles are almost cooked, put the rapeseed into the pot and blanch it, then turn off the heat. Step 12: Put the noodles into a bowl, then pour the diced eggplant marinated on it and serve.