Required materials: 300 grams of meat filling, 10 portobello mushrooms (. You can also use morels in moderation), 40 grams of milk, 30 grams of breadcrumbs, 1 tablespoon of soy sauce, 15 grams of sugar, 1 gram of salt, 10 grams of white wine, 1 tablespoon of soy sauce for steamed fish

Cooking process:

Step 1

Mouth mushrooms may be a little dirty on the surface of the surface of the mushrooms just back to buy, it is recommended that you use starch to clean the water, starch is better adsorbent, can be washed more clean some!

The surface of the mushrooms may be a little dirty when you buy them, so we recommend that you use starch water to wash them.

Step 2

Cut the onion into chopped onion after cleaning it.

Step 3

Let's mix the meat, let the meat into the appropriate amount of salt and soy sauce, then add chopped ginger and black pepper, mix well.

Step 4

Pour in the chopped onion, milk and breadcrumbs. If you really don't have breadcrumbs you can add a bit of crushed buns as well.

Step 5

Mix all the seasonings in the meat mixture with the meat mixture, and use chopsticks to stir the meat mixture in one direction until the meat mixture is strong.

Step 6

Divide the meat mixture into 10 equal portions, and put one portion of the meat mixture into the palm of your hand and pat it flat.

Step 7

Place a portobello mushroom inside the meat mixture.

Step 8

With your hands, slowly wrap the mushrooms in the meat mixture and form a ball with both hands.

Step 9

Mix the sauce with white wine, sugar and soy sauce.

Step 10

Add a small amount of water and mix well to make a sauce.

Step 11

It is recommended that you use a non-stick frying pan to cook the meatloaf, place a moderate amount of cooking oil in a pan, and when the oil is hot, turn the pan on low heat and fry the meatloaf until the bottom of the meatloaf is lightly browned, then flip it over.

Step 12

Flip the pancake over and continue to cook until the other side is lightly browned, then add a small bowl of water to the pan and simmer for 5 minutes with the lid on to cook the meat.

Step 13

After both sides are browned, pour in the sauce and keep the sauce on low heat until it thickens!

Cooking tip: When frying the meatloaf, turn on the heat and fry slowly, so as to ensure that the meatloaf is fully cooked and the mushrooms inside are fully cooked.