How to Pan-Fry Octopus and Red Fish (Deep Sea Fish can be Tender and Juicy) ?

I used to start the deep sea fish in chunks and then cut it into sections, and just pan fry one piece at a time to suffice for a meal.

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Marinate the fish with a little salt and black pepper for about 30 minutes

Heat the oil in a pan over high heat and stir fry the ginger slices, fry the fish skin-side down for 1 minute, then turn down the heat, cover the pan with a lid, and fry for 5 minutes;

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Drizzle with soy sauce, and then turn the fish, sprinkle the chopped scallions on the top and cover with a lid.