Tools / raw materials: orange, knife.

1, the first step: wash the oranges, in addition to prepare a clean knife.

2, the second step: the orange head and tail are cut off. As shown in the picture below.

3. Step 3: Cut the center part of the orange into two halves.

4, Step 4: Use a knife to pull out the orange flesh.

5. Step 5: Use a knife to quarter the orange flesh.

6: Finally, just arrange the oranges into the plate and insert a fruit fork.