Materials:
Flour, water
Steps:
1. Mix flour and water and knead into dough.
2. Put the dough on the chopping board and flatten it with the palm of your hand.
3. Fold the dough in half and flatten it again.
4. Repeat step 3 until the dough becomes very smooth.
5. Put the dough on the chopping board and roll it into strips with a rolling pin.
6. Cut the long dough into small pieces.
7. Knead a small piece of dough into a slender noodle shape by hand.
8. Put the noodle-like dough on the chopping board and flatten it with the palm of your hand.
9. Fold the dough in half and flatten it again.
10. Repeat step 9 until the dough becomes very smooth.
1 1. Cook the dough in boiling water.
12. Take out gluten and rinse it with cold water.
13. Drain gluten and dry it with kitchen paper.
14. Cut the gluten into pieces of appropriate size, which can be cut according to your own preferences.
15, put the cut gluten into the pot, add appropriate amount of water and seasoning, and cook until soft and rotten.
Summary:
These are all the steps of making gluten, which is very simple and easy to learn, and tastes excellent. Want to eat delicious gluten, try it yourself!