Butter120g
2 egg yolks
Sugar powder 75g
250 grams of low-gluten flour
Cream cheese100g
30 grams of butter
Sugar powder 25g
Production time: more than 2 hours
Number of people dining:
step
1
Prepare all the ingredients, first cut the butter into small pieces and put it in a basin to soften at room temperature.
2
When the butter is soft, add the powdered sugar.
three
Beat butter with electric egg beater, first at low speed, then at high speed, with a slight increase in volume and a slight white color.
four
After breaking the eggs, add them into the butter three times. Every time you join, you must mix it completely before joining the next time.
five
Beat until the butter turns white and expands in volume.
six
Sieve the low-gluten flour twice, pour it into butter, and stir it with a scraper to make a smooth dough without dry powder.
seven
Spread a layer of plastic wrap in the mold and spread it neatly.
eight
Put the mixed dough into a mold for molding. Refrigerator freezing 1 hour.
nine
Take out the frozen biscuits and slice them evenly.
10
Spread a piece of oiled paper on the baking tray, put in the cut biscuits, and leave a good space.
1 1
Heat the oven up and down 170 degrees and bake 15 minutes. Adjust according to your oven to prevent the color from being too dark.
12
Take out the baked cookies and let them cool. Make sure they are completely cooled.
13
Let's start making cheese stuffing: put butter, powdered sugar and cream cheese in a basin.
14
Heat it in water and stir it quickly with a hand mixer until it is completely melted.
15
Stir well with a spatula, a bit like salad dressing.
16
Cut off the mouth of the piping bag, put it in a small round-headed piping mouth, and pour in the cheese stuffing.
17
First take a biscuit, turn it over and stuff it with a circle of cheese stuffing.
18
Take another biscuit, close it and compact it. If you like chocolate flavor and matcha flavor, you can add appropriate amounts of cocoa powder and matcha powder to the cheese accordingly.
19
Cheese sandwich cookies are ready! You can enjoy it overnight ~ it's really delicious!