1, first of all, prepare a few white radish washed, then remove the head and tail of the white radish and cut into segments, then cut into thick slices, and finally cut into thick strips, cut radish into a large bowl.
2, to the bowl put the right amount of salt, with the hands of the hands to grasp well, fully grasp well after pickling for 6 hours, 6 hours will pickle a lot of water, the radish with water to wash twice.
3, cleaned radish strips into gauze, wrapped in gauze radish strips, put a grate on the bowl, and then put the radish strips wrapped in gauze on the grate, and then put a pot of water on the radish, so that it is easy to radish strips of water to the pressure out, like this pressure overnight.
4. Pour the radish that has been pressed with water overnight onto a panel, lay the radish strips flat, and let them dry.
5, the pot is hot, pour the soy sauce, the ratio is about 5 pounds of radish plus one and a half pounds of soy sauce, 150 grams of vinegar, 50 grams of sugar, two star anise, a dozen peppercorns on a small fire to boil, boil and pour into the pot to cool.
6, cleaned garlic and millet chili control dry water, dry water garlic cut into slices.
7, the turnip strips into the waterless oil-free pot, 5 pounds of turnip strips to add 60 grams of garlic, millet that can be added according to personal taste, like to eat spicy friends can add a little more, do not like to add a little less.
8, and then pour the cooled material juice into the basin and mix well, and then the turnip strips into the waterless oil-free jar, cover the lid sealed up, 5 days after you can eat, put half a year will not be bad.
This has been done, is not particularly simple? The radish strips made in this way are spicy and refreshing, appetizing and appetizing, and friends who like to eat radish strips can try it,