The materials that need to be prepared in advance include: 1 pig's foot, 15 eggs, 500 grams of ginger, 1100 milliliters of sweet vinegar, moderate amount of salt, moderate amount of rock sugar.

1, the first step is to wash and chop the pig's feet.

2. Boil the eggs and peel them.

3, put the ginger slices in the pan fried dry.

4, and then put the pig's feet continue to fry.

5, casserole dry water, put fried ginger and then underneath, then put salt.

6, casserole put eggs.

7, put on the fried pig's feet.

8, pour in vinegar.

9, and then boil for 60 minutes, and then turn off the fire, so it is ready.