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The red bayberry is ripe excellent composition

No matter in study, work or life, when it comes to composition, everyone must be familiar with it. Composition can be divided into primary school composition, middle school composition, and college composition (essay). So, how to write an essay? Below are the excellent essays on ripe red bayberries that I have collected for you (selected 3 articles). Welcome to read and collect them. Excellent Essay on Ripe Bayberry 1

My grandfather lives in a small mountain village east of Yuyao, where there are bayberry trees growing all over the mountains and fields, and the air is full of sweet and sour taste.

After the summer solstice, the bayberries on the bayberry tree happily jumped on the branches one by one, changing from small and light red to round and dark red, and finally to round and red-black ones. , like countless cute little white rabbits calling us to play with their big eyes.

After a summer rain, the red bayberries with raindrops are shining brightly and watery under the sunlight, making people salivate.

Every time at this time, my grandpa would always take us to the mountains to pick bayberries. My friends and I were very excited when we saw the bayberry trees hanging with red bayberries that were green and red, and red and black.

Pick a red bayberry, put it in your mouth, your taste buds touch the sweet skin, bite it gently, and the bright red juice bursts out, which is refreshing immediately. The sour and sweet taste makes people salivate.

We picked and ate as much as we wanted, and our laughter and laughter were everywhere on the mountain. We seem to have become part of Yangmei Mountain.

Look! The bayberries are red, the bayberries are ripe, here we come! Excellent composition 2: The bayberry is ripe.

After the summer rainy season, the bayberry is ripe. I was lucky enough to go to the hometown of bayberry, Lanxi Majian, with my parents to pick bayberry. Yangmei Mountain is crowded with people and very lively.

Looking from a distance, Yangmei Mountain looks like a green ocean. Among the green, there are many red dots hidden, which are bayberries with countless small spikes that look like agate. It looks even more beautiful up close. It’s very refreshing to enjoy the cool under the bayberry tree, because the leaves of the bayberry tree are so dense that light can’t come in, and there are often gusts of cool breeze. When you’re hungry, just pick a few bayberries to eat. It’s really So comfortable!

Some people carried baskets and others carried baskets to the mountains to pick bayberries. They were all in high spirits and smiling. When they saw a big red bayberry, they reached out and picked it off its mother and put it in a basket or basket until all the baskets and baskets were full. Look, what is that uncle in front doing? It turned out that he saw the bayberries on the top of the tree were big and good, so he climbed up the tree to pick the bayberries like a monkey.

Some of the plucked bayberries are red, some are dark purple, and some are black. They taste sour and sweet when you eat them, and your teeth will turn red. I heard from my mother that there are many ways to eat bayberry. You can soak it in bayberry wine, make bayberry preserves, ice bayberry... This is really a happy and wonderful experience. Excellent Essay on Ripe Bayberry 3

Cixi is the hometown of bayberry. Cixi’s bayberry is famous for its big and sweet red bayberry. There is a "Yangmei Festival" in Cixi, which is held on June 20th every year. At this season every year, tourists from Shanghai, Hangzhou and other places come to our Cixi to play and eat bayberry. And now with the Hangzhou Bay Cross-sea Bridge, it is more convenient to come to our Cixi.

In June this year, the bayberries are ripe again. I found that there are more bayberry stalls on the roadside. Everyone is shouting and saying that their bayberries are good. I also found that there were more cars and people going to Yangmei Mountain, and the cars were like a long queue along the way. The previously quiet Yangmei Mountain suddenly became lively, and everyone tasted the Yangmei happily. The farmers who grew bayberries also began to get busy. They picked the bayberries and put their joy into the baskets. They welcome batch after batch of tourists every day and send away batch after batch of tourists. What they bring to tourists is not only the sweetness of bayberry, but also the warm hospitality of Cixi people.

May Cixi’s bayberry go to the world, may Cixi go to the world!