ingredients

ground meat 6g dried bean curd (1 slices) half a catty bean paste 3 tablespoons sweet noodle sauce 3 tablespoons soy sauce 1 tablespoon rock sugar 1 tablespoon Jiang Mo a little minced garlic a little white pepper 1 tablespoon parents wide noodles too white (thicken) 1 tablespoon cucumber scrambled eggs according to preference

practice

1

ground meat to catch minced pepper and ginger. Sweet noodle sauce

4

Stir-fry the dried bean curd in an oil pan until golden brown and crisp. Take up the remaining oil for later use

5

and directly add the minced meat. After stir-frying, add the bean paste, sweet noodle sauce and soy sauce in turn. Stir-fry

6

Add the dried bean curd, a bowl of water and crystal sugar, and boil together. Thin and thicken.