1, saltwater river shrimp: put the river shrimp in salt water and cook it. After taking it out, sprinkle with appropriate seasonings such as chopped green onion, ginger slices and red pepper, which is delicious.
2, garlic river shrimp: after the river shrimp is cooked, add the fried garlic, salt, monosodium glutamate and other seasonings and mix well.
3, spicy river shrimp: after the river shrimp is cooked, put it into the prepared spicy sauce and mix well, add the right amount of seasonings such as onion, ginger and garlic.
4. Douchi Xiaohe Shrimp: Clean Xiaohe Shrimp, add the prepared seasoning such as Douchi sauce, garlic and Jiang Mo, and fry until cooked.
5. Braised Xiaohe Shrimp: Fry Xiaohe Shrimp in hot oil, add seasonings such as sugar, soy sauce and cooking wine to stir fry, and finally add a little water to boil and collect the juice.
6. Steamed small river shrimp: Wash the small river shrimp and add it to the steamer. Add seasonings such as onion, ginger and cooking wine to steam it, and pour sesame oil on it.
7. Fry and roast Xiaohe shrimp: After the Xiaohe shrimp is cooked, add a little oil to the pan, fry and roast Xiaohe shrimp until both sides are golden yellow, and sprinkle with seasonings such as salt and Chili powder.
8, spicy river shrimp: clean the river shrimp, add onion ginger, dried pepper, pepper and other seasonings to stir fry, and finally add cooking wine, salt and so on to boil.
9. Spaghetti with River Shrimp: Clean the River Shrimp, add fried shrimps, onions, tomatoes and other seasonings, stir-fry together, and finally add pasta and mix well.
10, Xiaohe shrimp fried cake: Chop Xiaohe shrimp, mix with water, onion, ginger, flour, salt, etc., and fry in hot oil until golden brown.