Small fried hairy beans

250g of hairy beans

1 potato

4 pieces of dried spices

Supplementary Ingredients

Oil

Salt

Onion and ginger moderate

Soy Sauce 20ml

Sugar 2g

Chicken Essence a little

Chopped Pepper 30g

Steps

1. Prepare all the ingredients.

2. Peel and dice the potatoes, dice the dried spices, and blanch the beans in boiling water to cool.

3. frying pan pour oil into a spoonful of chopped pepper fried incense.

4. Then put the onion and ginger burst incense.

5. Pour in the diced potatoes and stir fry.

6. Then add the dried spices and continue to stir-fry.

7. Add soy sauce.

8. Add sugar and a little water and boil for a few moments.

9. When the potatoes are cooked, add the soybeans and continue to stir-fry, add a little salt and chicken seasoning.

10. Finally, drizzle in sesame oil and stir fry evenly off the fire.

Tips

Blanch the soybeans in advance to shorten the frying time.

Potatoes can be added to some water to boil for a few moments to taste and ensure that the potatoes are cooked through.

Salt should be put in moderately, chopped pepper has a salty flavor.