Ingredients: pork loin cut out, soy sauce, pepper, flour, egg, lettuce leaves, tomato, cucumber, sweet vinegar (or white vinegar mixed with a little bit of sugar and water), white rice

Making Process:

1. Stick a fork into both sides of the pork chops evenly so as to facilitate the flavoring. Then marinate the pork chops in soy sauce and pepper for 15 minutes.

2. Using a plate with dry flour and a large bowl with a well-beaten egg, heat a wok with as much oil as will cover the pork chops to 60 percent (medium heat).

3. Lift the pork out of the soy sauce, shake off the excess, then roll it in the flour, then lift and shake off the excess. Gently add the egg mixture, evenly coating both pieces of meat with the egg mixture, lift, letting the excess drip off, and place again in the flour for an even coating. (This way the surface of the fried pork chop will have a crispy skin.)

4. Put the coated pork chop into the frying pan to deep fry. (1 cm after the meat fried for about 4 minutes, first fried for 2 minutes and then turn over). Remove from the pan and place on a paper towel to strain the oil. (If you are deep-frying more than one piece, it is best to deep-fry one piece at a time.)

5. Fish out any impurities from the oil, raise the oil temperature to 80% (medium-high heat), and place the cooked pork chops in the deep-fryer again for 1-2 minutes. This way the skin of the pork chop will be golden brown and crispy. Fry well and strain the oil.

6. For the platter, you will need rice, cucumber slices, tomato slices and a few lettuce leaves each. When you eat, pour sweet vinegar over the lettuce.

How to Make Crispy Pork Chop and Black Pepper Pork Chop

Step 1: Use tenderloin, cut into one-and-a-half centimeter thick slices.

Step 2: Use the back of the knife to repeatedly chop both sides of the meat, so that the meat is fluffy and soft, so that it will be too hard to eat and not stuffed, which is the part of the Western practice of hitting with a wooden hammer. Until the meat is chopped into thin slices.

Step 3: Sprinkle salt evenly on both sides of the meat, and sprinkle black pepper on the piece of pork steak that you made the black pepper pork steak with, and less salt because you will have to add soy sauce later.

Step 4: To make crispy pork chop meat dip a little starch liquid. A better way to do it is to pat both sides of the meat full of dry starch and dip it in the egg white liquid.

Step 5: Place the starch-dipped meat on a platter and pat both sides with breadcrumbs, pressing down gently with your hands to firm up the crumbs.

Step 6: Crispy Pork Chop, Heat oil in a pan, not too hot. Put the pork chops in, fry until one side of the hard on, flip the other side of the frying until white, and then flip, fry to two yellow gold can be. When you eat it, you can cut it into small pieces or big pieces and pour tomato sauce on it.

Step 7: Do the black pepper pork chop again, put the pork chop in the oil and fry until both sides are light brown, put soy sauce and sugar, turn once. When doing pork chops, the fire should not be too big, do not burn the surface of the inside is still caught raw; but also do not fire too small, the meat will be burned too hard and old. Fire is the need for experience