1, ingredients: a number of chops, scallions, cornstarch, egg whites, ginger, a tablespoon of cooking wine, one point five tablespoons of soy sauce, 0.5 tablespoons of dark soy sauce, two teaspoons of sugar, half a bowl of broth, you can use water and chicken juice to blend, black pepper, salt.

2, large rows of each carefully with the back of the knife on the jagged place, knock once, do not be lazy, to carefully knock.

3, both sides are knocking, knock the longer, will be more tender, because the fiber is interrupted taste good.

4, hammered steak, put egg white, black pepper, ginger, a little salt marinade.

5, scallions clean, chopped waist.

6, marinated steak, we made a flower.

7, the large rows of each evenly patted on the starch, if you shoot Oh, with the hand pat more evenly served.

8, hot oil to deep-fry steak stereotypes, lock inside the water is not lost, will not be dry, not too burnt, stereotypes can be.

9, all the oil in the pan, pour off, lay onions, fry, put on the big rows of cover, the smallest fire to simmer for a minute, is the smallest fire.

10, blended with the bowl of sauce, high heat rolled, medium heat cooking pour soup can be rich, turn over once in the middle.

11, soup collection can be dry.