Preservation in water can be kept for a year.

1, boiled in water

Cut bamboo shoots with water boiled for half an hour, in a plastic bag, put in the refrigerator frozen storage, can also be dried or dry collection, eat when the water can be soaked.

2, salt water cooking

Cut bamboo shoots with thick salt water boiled for half an hour, bamboo shoots and salt water together into a container, seal the mouth, this way you can save bamboo shoots for about a year, when consumed out of the water to soak until there is no bitter and astringent flavor can be.

Extended information:

Bamboo shoots are a high-protein, low-starch food. It is rich in protein and a variety of amino acids, vitamins and organic trace elements such as calcium, phosphorus, iron and rich in fiber, which can promote intestinal peristalsis, not only help digestion, but also prevent constipation and colon cancer.

The Compendium of Materia Medica says: "Sweet, slightly cold, non-toxic. It cures thirst, induces diaphragmatic Qi, resolves heat, eliminates phlegm and refreshes the stomach." It contains polysaccharide substances also has a certain anti-cancer effect.

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