Summer eat cold vegetables is the most refreshing, crisp and refreshing not to say, love to enjoy the cool flavor. Cucumber and cold skin are two of my favorite dishes, but put them together in a cold mix, I have never tried. I've never tried them together before. I bought the raw materials from work and started to mix them up, and they proved to be a great combination.

Materials

Main ingredient: 1 cucumber, 2 sheets of cold water;

Supplementary ingredients: sesame oil, salt, vinegar, garlic

Cucumber mixed with cold water

1

Fresh cucumber, clean, cold water, cold water, two sheets of cold water

2

Cucumber peeled

3

3

Cucumber, cold water, cold water, cold water, cold water, cold water.

Slice into small pieces, garlic into a puree and spare

4

Prepare a slightly larger bowl, put the cucumber pieces inside

5

Add garlic and salt to marinate for about 5 minutes

6

Cold skin cut into thin strips and spare

7

Put the cold skin pickled Cucumber and mix it together

8

Pour in some vinegar and sesame oil to taste

9

The delicious cucumber mixed with cold skin is ready

Tips

If you like to eat cold, you can put it in the refrigerator for 10 minutes and then take it out to eat. The cucumber can also be eaten directly without peeling.