Shark skin hot and sour soup and squid hot and sour soup are authentic Fuzhou dishes All the friends who came to our house gave thumbs up. It is said that Lao Yang Hotel, Old Fuzhou and Juchun Garden are the more authentic ones in Fuzhou. You might as well study. There are many tutorials online, so you can try them. I have failed several times myself. The skin of Fuzhou skin hot and sour soup is not pigskin, but fried pigskin. Wash pigskin and soak it in hot water. Soak the pigskin until soft, and then cut it into small pieces. It doesn't mean that a senior chef in Fujian can make the best hot and sour soup, because this dish is really knowledgeable. There are several changes in the ingredients of hot and sour soup, such as pigskin, squid hot and sour soup, tomato and egg seasoning in the soup, and pepper balsamic vinegar.

Hot and sour soup is impressive. When I was a child, when I was eating a banquet, it was generally based on whether this dish was good or not. In fact, some people still remember Lao Yang Hotel. Is it the hotel near the former Fujian TV Factory? Opposite is Xiao Liu market? It turns out that I work in a TV factory, and several people often go there for dinner at noon. The boss is afraid that the customer will order too much, which is typical of Fuzhou flavor. Mash the selected meat repeatedly with a wooden pestle.

Adding appropriate amount of glutinous rice paste and plant alkali to enhance its viscosity. Of course, beating is also exquisite, the force should be even and rhythmic, and the meat blank should be turned over repeatedly.

Cut all the dried swallows one by one in the same way. Don't use dried swallow skin, seal it and put it back in the refrigerator. Take clean gauze and wet it with water for later use. This cloth should be wet, but not so wet that I have no interest at all. So his chef beat the pork leg into minced meat with a wooden stick, added a proper amount of cassava flour, and then rolled it into skin-sized "skin" with a rolling pin.