Celery fried beef is a simple easy to do home cooking, but its fresh flavor, and nutritious and can be thin, simply love to eat meat and want to thin people's gospel! That celery fried beef how to do it? Celery has a special aroma, this aroma has a calming, appetizing effect, the flavor is even stronger. Beef tonic spleen and stomach, celery can promote appetite, lower blood pressure, brain, intestinal diuresis, detoxification and swelling, promote blood circulation, but also contains a lot of crude fiber, the two together, can be called the golden partner. This dish in the production of both attention to ensure that the beef tender, but also pay attention to ensure that the celery fresh crisp. So the best way to use the beef sliding fried, browning that fish out; and celery beforehand with a little salt for a few moments. This will not only make the celery flavorful, but also remove the excess water in the celery, reducing the frying time.

Ingredients

Main Ingredients

Yellow Beef

400g

Celery

100g

Side Ingredients

Green and Red

Among the ingredients

Soy Sauce

Among the Ingredients

Sharp Peppers

Among the Ingredients

Garlic

Amount

Ginger

Amount

Starch

Amount

Baking Soda

Amount

Maintaining Wine

Amount

Dried Chili Peppers

Amount

Cooking Oil

Amount

Sesame Seed Oil<

Amount

Steps

1. Yellow beef

2. Slice the beef and then use a meat whack to loosen the beef. This step is to stir-fry the beef more smooth and tender. (You can also take the back of the knife to knock a few times)

3. Beef fibrous tissue is thicker, connective tissue and more, it should be cut along the lines of the strips, sliced across the lines of the long fibers cut off; can not follow the fibrous tissue to cut, otherwise not only can not taste, but also chewed

4. First put the raw pumpkin and baking soda together

5. And then put the cooking wine and powdered raw

6. If you have time, you can add some oil when mixing the meat, marinate for 1-2 hours, so that the oil will penetrate into the meat, when frying in the frying pan, the oil in the meat will be due to the expansion of the meat to destroy the coarse fibers, so that the meat will be tender; if you don't have time at least need to marinate for 15 minutes

7. I marinated for about 2 hours

8. Celery is not easy to taste, so beforehand, marinate with salt, which will reduce the time of stir-frying. Celery leaves contain more vitamins than celery stalks, so in addition to some old leaves, you should try to keep celery leaves to eat

9. Because in the process of frying is short. So the ingredients should be all ready

10. dry chili

11. pot of cooking oil. Heat to 70% of the heat into the beef

12. When you see all the beef brown immediately spatula pan

13. pan part of the oil, stir frying ingredients

14. into the green and red chili pepper into the pan and stir fry for a couple of seconds (do not be too long)

15. into the celery

16. into the beef. The whole process should be in order, in order to achieve good flavor and tender celery fried beef.

Fire Hou: Medium heat oil, under the beef slices (main ingredients) scattered, to color immediately out of the pan. Peppers, stir-fried to nine minutes cooked, pour in the beef slices, accompanied by stir-fried to taste, dozens of seconds can be out of the pan on the plate. Drizzle sesame oil before serving

17. Drizzle sesame oil before serving

18. No salt is needed in the cooking process because salt has been added beforehand.

Beef purchase is the first key to selecting beef is a big article of old beef meat color dark red, meat thick; tender beef meat color light red, meat firm and fine, elasticity

19. Please according to do once. The guarantee fried once still want to fry the second

20. Please taste it ~ ~

Tips

quite simple, no skills