-Radish and shrimp how to make soup -

Instruments

Sea shrimp 6-10 (according to the number of people set), half a green radish, green onions, ginger and garlic, vegetable oil, cooking wine, refined salt in moderation.

Sea shrimp is best to buy live, live shrimp and dead shrimp to eat the texture of the difference is too big, live shrimp meat is delicate, soft, and vice versa, shrimp meat is particularly hard, particularly dry. Of course, this according to their own local conditions to determine.

Live sea shrimp to do turnip soup flavor fresh, with the words of the local people to describe is "blood suffer", how to eat is not enough!

Seafood flavor fresh, do not have to add too many spices, that is the opposite of the "snake", affecting the delicious fresh shrimp, their own fresh flavor is enough to fresh off the eyebrows!

Practice

1, first deal with the shrimp.

Sea shrimp washed first cut shrimp whiskers, shrimp line. Pick the shrimp line, pick the shrimp in the position of the second section of the most practical, with a toothpick into it, pull upwards, black shrimp line immediately complete pull out. Some people also say you don't need to pick the shrimp line, it depends on personal feeling.

2, deal with radish, onion, ginger and garlic.

Peel off the skin of the radish on the dirt, do not need to peel. Radish cut thin, if the knife work is not so good, cut not fine, you can also rub, but the taste to be worse oh. Onion ginger shredded, garlic sliced.

3, put a little vegetable oil in the pan fried shrimp, shrimp fried color, shrimp oil best. Stir fry and remove, put on a plate and standby.

This is the key link, some people advocate blanching, but there is no fried shrimp, there is no shrimp oil, shrimp soup color is not beautiful, taste is also much worse, I advocate must be fried!

4, another pot with a small amount of oil to heat, the onion ginger garlic into the pot burst incense, and then under the radish silk fried, fried radish smell, cooking wine along the side of the pot, and then fried until the radish silk collapsed soft, put the fried sea shrimp, add the right amount of salt for seasoning. Can not add more, salt on the health impact is too great, do not want to get heart and brain diseases, you must adhere to the salt reduction.

5, add boiling water in the pot, boil and adjust the fire to cook for 5 minutes, radish basically soft can be, but also according to personal taste, softness and hardness of their own control.

The soup made of radish and shrimp, drink over know is really delicious, visual look, red shrimp soup, green radish silk, "absolute". If you learn to do it yourself, the ingredients can be flexible to choose, other sea food, such as sea oysters made of turnip soup is also one of the delicious fresh soup.