1, first put the snail in the water for a day, and you can spit out the sediment about tomorrow.

Ingredients: Douchi, garlic, salt, ginger, dried peppers, perilla leaves, peanut oil, oyster sauce, sour bamboo shoots (sour beans are also acceptable).

Exercise:

1. Knock off the snail's tail, wash it clean and dry the water.

2. Stir-fry the snail in the pot with medium heat, and add some salt to simmer the excess water.

3, sour bamboo shoots should also be added to the pot with salt and water, and then put aside for use.

4. Then put garlic, ginger, dried pepper, lobster sauce and perilla leaves in a hot oil pan and stir fry. After the fragrance comes out, pour the snail and sour bamboo shoots into the pot, stir fry together, add salt, oyster sauce and other ingredients, and stir fry for about 10 minute.

Suggestion: adding mushroom slices will be more delicious!