Douchi right amount

Appropriate amount of auxiliary onion

Ginger amount

Steps of frying fermented beans

1

Dried Douchi, Onion and Ginger

2

Scallion and ginger powder

three

Chopped fermented beans

four

Stir-fry minced garlic with proper amount of oil.

five

Add douchi

six

Stir fry for one minute.

seven

Take out the pan and let it cool.

eight

Prepare a clean bottle.

nine

Put the cool douchi in the refrigerator and take it with you.

Stir-fried douchi

Materials?

A bowl of lobster sauce

Jiang Mo 10g

A little garlic sprout

Five grams of pepper

A little salt

Shike Chili noodles

Pork belly 50 grams

How to stir-fry lobster sauce?

Pork belly cut into pieces, I use braised pork, and everyone can use raw pork.

Chop garlic sprouts and ginger into powder.

This is lobster sauce!

Add Jiang Mo when the oil pan is hot.

Add diced pork belly and stir-fry to get oil.

Add minced garlic and stir-fry until fragrant.

Then add highlights and stir-fry lobster sauce.

Stir-fry for a while, add pepper powder and pepper noodles.

Stir-fry over low heat to prevent the Chili powder from becoming bitter. You can cook it when the pepper smells!

Stir-fried steamed bread and noodles with lobster sauce are excellent ways to eat!