Steamed Tilapia

Main Ingredients: 2 Tilapia

Accessories: oil, salt, sugar, soy sauce

Practice:

1. Two Tilapia, cleaned and dried water.

2. Hot frying pan.

3. Under the fish.

4. Low heat, pressure fish body fry until color.

5. Turn the fish over and continue frying

6. Fry until both sides are colored, turn off the heat.

7. Plate with soy sauce, salt and sugar to taste.

8. Serve the fish.

9. Steam along with rice cooked in rice cooker.

10. rice jumped to keep warm, first do not open the lid, after five minutes to open the lid.

Steaming black bean tilapia

Main ingredient: tilapia 800g

Accessories: lard, cooking wine, soy sauce, black soybeans, ginger, green onions

Practice:

1. Call the fish seller to remove the fish scales, fish belly, gills cleaned up.

2. Cut a few slashes diagonally on both sides of the fish

3. Cut large strips of ginger and slice the scallions with a diagonal knife.

4. Put some of the green onions, ginger beans and black beans in the belly of the fish and the rest on and around the back of the fish.

5. Pour cooking wine, soy sauce, moderate amount of water on the fish and add some cooked lard, marinate for 30 minutes.

6. Put it into the microwave oven, press the steam fish button, 10 minutes to beat.