2 pieces of pork loin

Appropriate amount of green pepper

Appropriate amount of onion, ginger and garlic

Proper amount of oil

Proper amount of salt

monosodium glutamate

Proper amount of cooking wine

Appropriate amount of starch

Appropriate amount of white vinegar

Proper amount of soy sauce

Proper amount of old pump

Xianxian tasty

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of frying kidney flowers

1

Cut the pork tenderloin in half, remove the white fascia inside, put 1 tablespoon white vinegar in clear water, and then put the pork tenderloin in and soak it for about 1 hour!

2

Soak the pork tenderloin, take it out and wash it with water, and then start cutting the kidney. First, draw a line with an oblique edge, and be careful not to cut it off!

three

Then cross it, and the piece will be cut twice, and it will be broken the third time!

four

Cut everything like this and put it on a plate.

five

Add cooking wine, soy sauce and marinate with starch.

six

Shred green pepper and mince ginger and garlic.

seven

Heat an appropriate amount of oil in the pot, and pour the kidney flower into it and fry it.

eight

Stir-fry until slightly rolled, and serve immediately.

nine

Leave the bottom oil in the pot, add the minced ginger and garlic and stir fry.

10

Then add the green pepper and stir fry together.

1 1

Pour it into the pre-fried kidney flower and stir fry.

12

Finally, add seasoning, salt, monosodium glutamate and soy sauce, stir-fry and serve!