Four delicious ways to make Japanese onigiri
Onigiri contains more proteins, fats, and vitamins, and this is also because such a food has more ingredients in the mix, too. Do you know how to make Japanese rice balls in your normal life? Now, I'll tell you 4 delicious ways to make Japanese rice balls.
Japanese How to Make Japanese Onigiri 1
Ingredients
Black pepper, chopped seaweed, shark's fin, barbecue sauce, breadcrumbs, peanuts, rice, carrots, cucumbers, shiitake mushrooms, cabbage, chili peppers, diced cooked peas, ketchup, salsa, Ziploc bag.
Directions
1. Remove the shark's fins and thaw them in advance, remove the bones and pat them loosely with the back of a knife. Meat into a bowl, add 3g of salt, barbecue sauce, soy sauce, cooking wine and ginger strips, toss well, marinate for at least two hours;
2, marinated chicken take out, wrapped in a layer of breadcrumbs, put into a baking dish. Preheat the oven, top and bottom heat wind convection, 200 degrees for 30 minutes, baked meat take out and cut pieces can be;
3, peanuts wash, also placed on a baking sheet. Preheat the oven, upper and lower heat 150 degrees, 10 minutes or so. Roasted peanuts cooled, remove the surface of the red coat, cut into slightly grainy peanut crumbs;
4, rice washed once, put into the rice cooker simmering;
5, the next will be the carrots and cucumbers peeled and diced, mushrooms soaked and also cut into dices, cabbage cut into julienne strips, cut the chili pepper in a small circle, green onions cut onion, ready to cook a little pea grains. The first thing you need to do is stir fry the carrots;
6. Stir fry the chili peppers and diced shiitake mushrooms, then add the rice and stir fry. Add the remaining ingredients - diced cucumber, peas (cooked), peanuts, roasted chicken, chopped scallions and shredded cabbage - and stir-fry, adding 2g of salt to taste.
7. Place the fried rice in a bowl, spoon in the dressing, and stir to combine. You can use a plastic bag to twist it into a round shape;
8. Squeeze the tomato sauce onto the surface of the rice balls;
9. Peel it off with a spoon and look at it;
10. Sprinkle some seaweed or black pepper on the surface of the rice balls.
Japanese Onigiri's 'recipe 2'
Ingredients
150 grams of rice, 50 grams of tomatoes, slices of cucumber, 30 grams of seaweed, 20 grams of meat floss, 20 grams of cuttlefish, and 1/4 slice of seaweed
Directions
1, The rice will be wrapped into the appropriate amount of meat floss, kneaded into a cartoon image shape.
2. Cut the seaweed into cartoon shapes.
3. Decorate the rice ball with the cut seaweed.
4. Put the other ingredients into the lunch box together.
Tips
Rice can be fun with a few variations, so make the family look forward to picnic time!
Japanese How to Make Rice Balls 3
Ingredients
Ingredients: 500g of glutinous rice, 150g of milk, 2 fresh roses, honey, 150g of milk
Directions
Time: 5 mins (excluding soaking time). Soak the glutinous rice time)
Cooking time: 25 minutes
1. Soak the glutinous rice in water for 12 to 24 hours. Break off the rose petals, wash them, scald them in boiling water, shred them and set aside.
2. Put the glutinous rice in a small basin-type container, add appropriate amount of milk and water, and steam on the pot. Steamed, dry for half an hour, and then lightly pounded with a spoon to make it sticky.
3. A clean, damp cloth was laid on the table, then the cloth was covered with plastic wrap, first spread the rose silk, then spread the glutinous rice evenly on the rose silk, then sprinkle a layer of meat floss evenly on the glutinous rice. Then roll it under the cloth with your hands, so that the sticky rice wraps around the doughnut and forms a ball. Then open the plastic wrap and eat it, according to personal preference can be dipped in honey or condensed milk to eat.
Tips: long-term consumption of roses, not only can make people have a fresh body odor, but also blood, qi and liver, promote blood circulation, so that the complexion of the red, beautiful. However, it is best to use fresh roses that are not in full bloom to do so.
Japanese Rice balls 4
Ingredients
Bacon slices, rice, salt, celery
Method
1. Cooked.
2. Let the rice cool down a bit, use chopsticks to break it up, add a little salt. As long as the light salty flavor is good, breakfast should not eat too salty, and the bacon itself is salty, even if you do not put salt in the rice.
3. When drying the rice, you can wash the celery, cut into inch sections. Then blanch it in boiling water and set aside.
4. Then it's time to make rice balls. Take a piece of celery and wrap it in rice, pinch it into an oval shape, and then wrap a slice of bacon around the outside to shape it.
5. When all the rice balls are done, fry them in a pan over low heat. When frying, keep the joints down so that the shape doesn't fall apart after frying.
6. When you eat in the morning, you can use a plastic bag, put in the microwave oven on high for a minute can be good, do not heat for too long, the rice will become dry, it is not good.
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