condiments

Carassius auratus 1

Tofu 150g

White radish 100g

Tomatoes 1/2

condiments

energy

4 tablets

vegetable oil

1 tablespoon

salt

1/2 teaspoons

Black pepper powder

1/2 teaspoons

water

Proper amount

hotbed chives

1 root

Practice of tofu crucian carp soup

1.

Slaughter the crucian carp, clean the inside and outside, scrape it from the tail with a knife several times, scrape off the silt parasites attached to the outside, and remove the black film on the belly, so that the crucian carp basically has no earthy smell.

2.

Heat the frying pan and add vegetable oil and ginger.

3.

Add crucian carp and fry both sides thoroughly.

4.

Add enough boiling water at a time, add salt, cover and cook for 10 minutes.

5.

Cut tofu and tomatoes into small cubes, radish slices and shallots into long sections.

6.

After cooking crucian carp for 10 minutes, the soup became thick and white. Add water, tofu and radish slices and cook for 3 minutes.

7.

Add tomatoes and cook for 3 minutes.

8.

Before taking out of the pot, grind a proper amount of pepper and put it in, further refreshing and removing fishy smell. Finally, add onion segments and serve.