I went back to my hometown at the weekend, bought a big goose and stewed it at home with a firewood stove. It's absolutely delicious, not to mention the dried Tricholoma matsutake that my mother bought for the New Year.

Stewed goose with pine mushrooms is a very difficult dish to cook.

Wash the cut goose.

Stir fry in a small pot first.

Then put it in a big pot and put all kinds of spices on it. The meat stewed with firewood has a long-lost fragrance.

It's been burning for a long time. I couldn't help taking a piece and tasting it. It's not too bad. Keep adding firewood.

After the fire, put the washed Tricholoma matsutake into the pot.

The family can finally sit around the dining table and enjoy delicious food. After drinking a mouthful of soup, they will soon cry.

Just for a short time. There is more in the pot, and then we will fill it up.