1, pick a large intact dumpling leaves, the dumpling leaves washed.
2, will select high-quality, clean glutinous rice straw burned into ash.
3. Put the burnt straw ash into a jar, add clean cool water and soak for 8 to 10 hours.
4, pour the soaked straw ash into a filtering device, such as a basket, to filter out the residue-free, clean straw ash water.
5, put the cleaned glutinous rice into the ash water to soak for 8 to 10 hours, until the straw ash water stains the glutinous rice gray.
6, will have been soaked into the gray glutinous rice fishing up, rinse with clean water, and then drain. Add salt, cooking wine and soy sauce and mix well.
7, start wrapping the dumplings, put a few pieces of rice dumpling leaves folded together, and then put the right amount of glutinous rice on it, add the pork, piled up into a rectangular strip, and then fold the leaves wrapped up with a line tied fixed.
8, put the wrapped dumplings in a pot with water, the amount of water to be no more than dumplings, boiled 6-8 hours or so can be.