Main ingredients: 230 grams of thunder bamboo shoots, 1 shallot, 2 cloves of garlic, 1 millet pepper.

Supplements: salt to taste, a little chicken essence.

Methods:

1, shelled and washed thunder bamboo shoots.

2, cut into thin slices.

3, scallions, garlic and millet pepper cut ready.

4, add water to the pot, boil over high heat, add the asparagus and cook.

5: Drain and transfer to a plate.

6, seasoned with salt and chicken essence, sprinkled with chopped green onion, garlic and millet pepper.

7. Pour the oil over the garlic and the oil will be burned until it smokes.

8, a little stir to serve.