Bananas on the market now are all ripening, either hard and bitter, or tasteless without pulling water, so we need a delicious banana. First of all, I want to say that your mouth is too cunning. I generally don't like bananas, and I don't like ripe bananas. But I think the bananas I bought are delicious. There are actually two kinds of bananas according to their tastes, one is sweet and the other is sweet and sour. I recommend Jianong bananas to you here, but don't buy fake ones that are not delicious. As for the ripening you mentioned, bananas sold in the market are all green during transportation and sprayed with water before sale. If you want to eat naturally ripe bananas, you have to go to the place of origin, where bananas are covered with quilts. But how many bananas do you have to eat to live in the producing area? How much can I eat a year?