Making of Huainan Beef Soup:
Marinade package: 7 grams of fragrant leaves, 9 grams of cinnamon, 10 grams of grass nuts, 15 grams of Liang Jiang, 7 grams of Angelica dahurica, 9 grams of Sannai, 15 grams of grass kou, 12 grams of fragrant sand, 12 grams of Maotao, 10 grams of dried herbs, 6 grams of white kou, 11 grams of Chenpi, 10 grams of Bibao, 5 grams of cloves, 20 grams of peppercorns, 30 grams of cumin, and 20 grams of cumin. Prepare together and soak in cold water for about ten minutes, then wrap in a cloth and set aside.
The production of soup: 10 pounds of water, 70 grams of salt, 70 grams of monosodium glutamate (MSG), 10 grams of sugar, 3 pounds of beef shank bone, a chicken skeleton, one or two spicy butter. 50 grams of green onion, 50 grams of ginger, 50 grams of garlic. Beef a number of,
Spicy oil production: butter in a pot of hot, into the onion ginger, simmering to the onion ginger paste, turn off the fire to the onion ginger pieces out, and then into the chili powder can be mixed well.
Method of production: pot of water 10 pounds, put the recipe for onion, ginger, garlic, salt, monosodium glutamate, sugar, and has been cleaned and nickeled after the cattle leg bone and chicken frame, after boiling, slowly simmering on medium-low heat for about 1-2 hours, to the soup bone marrow aroma when the bone marrow to the bones and other next time to use, the beef boiled to about eight ripe can be fished out, and so after the air-drying slicing, the thinner the better, to be bone flavor when the soup that is boiled, put into the marinade! package, you can take out after a minute, otherwise the soup will be bitter, and then put the boiled spicy butter into the soup, floating on the soup, Huainan beef soup is really boiled.
Hainan Beef Soup eating method: leakage spoon put half of the cold water soaked yam fans and half of the silk, put the soup scalded and put out to be used, the bowl put onion and garlic foam, ladle a little soup pouring out the flavor, and then into the scalded fans and silk, the surface of the surface of a few slices of beef slices can be put.