Ingredients: beef 500g.
Accessories: appropriate amount of rapeseed oil, appropriate amount of salt, 5g of ginger, appropriate amount of pepper, white pepper powder 1 teaspoon, 5 teaspoons of starch, and 3 teaspoons of sesame oil.
Dry fried beef balls
1, prepare beef
2. Soak the pepper granules in cold water for 30 minutes, and pick up the pepper granules for later use.
3. Slice the ginger, cut the beef into small pieces, and add beef and ginger slices to high-speed blender to make a paste.
4. Add water to beef stuffing and pepper water slowly. After adding water, keep stirring with chopsticks in one direction. Finally, let it stand for a while, so that the meat stuffing can fully absorb water and pour out the excess water. Add salt, monosodium glutamate, white pepper and a little starch to the beef stuffing and mix well.
5. Add sesame oil and mix well.
6. Brush the plate with a layer of vegetable oil, squeeze the meat stuffing into meatballs and put them on the plate, which is easy to fry. Otherwise, squeeze the meatballs and fry them at the same time. The first one is fried, and the later meatballs are not fried, which is difficult to distinguish.
7, hot pot cool oil, 80% hot balls, don't move the balls first, shake the pot, move the pot without moving the balls.
8, fry until the meatballs are shaped and picked up.
9. Reheat the oil, pat the meatballs with a dew spoon, pat off the oil, put the meatballs, fry until the meatballs float and pick them up, and then heat the oil. Put the meatballs, the color of the fried meatballs, the color of the brown outside and the tender inside, and pick up and drain the oil.
matters need attention
When 80% of the meatballs are put into the pot, don't move the meatballs, shake the pot for the first time, finalize the shape of the meatballs, cook the meatballs for the second time, and pick up the color of the meatballs for the third time when they float. The color that is brown outside and tender inside is generally 500 grams of meat and 500 grams of water 100 grams of water, and do not add chopped green onion. When frying, they love to paste.