1, the old hen chopped into pieces with pork ribs into the boiling water, blanch for 5 minutes over high heat, and then into the pot with 5kg of water, ginger, scallions, small fire boil, remove the foam into the wine, pepper water after a small stew for 4-5 hours, filtered to stay in the soup. The mushrooms, white mushrooms to remove the root slices, apricot mushrooms slices standby.

2, with water to wash the three kinds of mushrooms in a pot, add 1.5kg of water and simmer over low heat until the soup becomes tea-colored, fish out the mushrooms to take the juice, will be boiled mushrooms with water to rinse and cooled into the plate, with the slicing of fresh old man's head mushrooms, fresh chanterelles mushroom on the table together. Pork slices into the pot of cold water, put a few peppercorns, the water boiled pork out with warm water to wash and spare.

3, will be boiled two soup mix into the hot pot pot, under the onion section, garlic, salt, chicken oil seasoning. Casserole into the blanched pork as well as a variety of mushrooms, pour a sufficient amount of water, put onion sections ginger slices, put 4 spoons of salt, 2 spoons of chicken essence, cover with a large fire to boil and then turn to a small fire to simmer for more than an hour and a half.

4, sesame oil, vinegar, salt, oyster sauce, chicken essence, green onion mix dipping sauce.

5, to be boiled soup, you can hot dishes. Pour the simmered mushroom soup into the shabu-shabu pot as the soup base, add all kinds of shabu-shabu products, and you can eat them after boiling.