Taiwanese hand cakes were originally called scallion cakes and were introduced from Taiwan in 2004. The freshly baked hand cakes are stacked in thousands of layers, with layers like tissue paper. When you grab it with your hands, the noodles are thousands of strands. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten is astounding to your nostrils. , so that everyone can grab and eat without having time to wait. It has been popular all over the country and can be paired with eggs, pork barbecued pork, beef patties, grain sausages, rattan pepper chicken steaks, bacon, vegetables and other accessories. It can also be paired with soy sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet sauce, etc. Sauces such as hot sauce and sweet salad dressing are crispy and delicious, suitable for all ages. There are four flavors available: original, green onion and sesame, whole wheat and prunes. It can be easily cooked at home!

Taiwanese hand cakes, formerly known as green onion cakes, originated in Taiwan and were introduced to the mainland in 2004. The freshly baked hand cakes are stacked in thousands of layers, with layers like tissue paper. When you grab it with your hands, the noodles are thousands of strands. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten is astounding to your nostrils. , so that everyone can grab and eat without having time to wait. It has been popular all over the country and can be paired with eggs, pork barbecued pork, beef patties, grain sausages, rattan pepper chicken steaks, bacon, vegetables and other accessories. It can also be paired with soy sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet sauce, etc. Sauces such as hot sauce and sweet salad dressing are crispy and delicious, suitable for all ages.