A, prepare ingredients:

Osmanthus fish 1, salt, cooking wine, ginger, garlic, millet pepper, green onions and garlic.

Year-round osmanthus fish, osmanthus fish steamed like a "鯚花", it should be done

Second, the operation process:

1, osmanthus fish kill clean clean, a small spoon coated with the whole body, marinate half an hour to taste.

All year round osmanthus fish, osmanthus fish steamed like a "鯚花", it should be done

2, half an hour later, osmanthus fish head and tail cut off, fins cut off;

All year round osmanthus fish, osmanthus fish steamed like a "鯚 flower", it should be done

2, half an hour later, osmanthus fish cut off the head and tail, fins;

Osmanthus fish all year round, osmanthus fish steamed like a "鯚花 flower", it should be done

From the back of the osmanthus fish into the knife, cut about 1cm thick segment, but the fish belly can not be cut off;

Year-round osmanthus fish, osmanthus fish steamed like a "鯚花", it should be done

Take a disk, fish head and tail put together, the head of the fish stand up, fish skin scattered in a circle.

All year round osmanthus fish, osmanthus fish steamed like a "鯚花", it should be done

3, in the fish into the ginger and garlic, and cooking wine to fishy;

All year round osmanthus fish, osmanthus fish steamed like a "鯚花", it should be done

3, in the fish body into the ginger and garlic, and cooking wine to go fishy;

Osmanthus fish, osmanthus fish steamed like a "鯚 flower >

Dotted with diced red chili pepper on the fish fillets, sprinkled with shredded green onion and garlic around the fish head;

There are osmanthus fish all year round, and steaming the osmanthus fish like a "鯚花" should be done like this

Drizzled with black bean sauce for steaming the fish;

There are osmanthus fish all year round, and steaming the osmanthus fish like a "鯚花", you should do it like this

Splash hot ginger oil onto the osmanthus fish;

The so-called ginger oil is what I get from popping ginger in oil.

All year round there are osmanthus fish, osmanthus fish steamed like a "鯚花", it should be done

This is a more farmhouse taste of sliced steamed osmanthus fish on the table.

The fish slices are very flavorful, the slices of garlic clove meat is clearly visible, the meat is fine, tender, fresh.