Ah, although I'm not from Jiangyin, but also very hobby food, more love to do it yourself ~ these raw materials are generally not available inside the supermarket, at least I have not seen in Nanjing's major supermarkets, Carrefour, Walmart, Jinrunfa, Auchan, Metro are not. Later I went on Taobao search, found there really blessed ah ~~~~~~ anything: a variety of molds, jelly powder finished, agar jelly and a variety of coagulants, vanilla extract ah what everything ~

I was to buy the pudding powder and agar, jelly powder used to do the established fruit-flavored pudding, agar used to do the other flavors, such as red bean soup can be added to a little into the red bean jelly, ah what.

The use of pudding powder is relatively simple, powder: water for 1:10, the general seller will be written on the package, pay attention to do not boil roll, otherwise the pudding will be caked inside the small dots, unattractive

Gillette tablets have not been used, there is no way to give you advice, but I would like to say one thing: do not buy agar ah.... It smells like sterilized water, it's hard to cover, and the coagulation is quite unsatisfactory. I added agar to my red bean soup, and it froze, but the whole thing coagulated very loose, with very coarse particles. It's just like "wood crumbs".

Well, that's all my experience, hope it helps~(*^__^*) ~