Braised pork: put the pork in a wok and fry until golden brown, add ginger, onion, cooking wine and other seasonings to fry until fragrant, and then add appropriate amount of water, sugar, soy sauce and other seasonings to burn until the meat is thick.
Kung pao chicken: Cut the chicken into small pieces, marinate it with salt, pepper, starch and other seasonings for a while, then fry it in an oil pan until golden brown, then add peanuts, dried peppers, ginger and garlic to stir fry until fragrant, and finally pour in sweet and sour juice.
Fish-flavored shredded pork: cut pork into shreds, marinate it with salt, pepper, starch and other seasonings for a while, then fry it in an oil pan until it changes color, then add bean paste, sweet noodle sauce, onion, ginger, garlic and other seasonings until it is fragrant, and finally add vegetables such as fungus and carrot to fry it until it is cooked.
Steamed perch: clean perch, cut into pieces, add onion, ginger, cooking wine, salt and other seasonings for a while, then steam it in a steamer, and finally pour in hot oil and chopped green onion.
Stir-fry: cut or slice vegetables, stir-fry in oil pan, and add appropriate amount of salt, monosodium glutamate, garlic paste and other seasonings to taste.
In addition to the above dishes, you can also choose dishes according to your own tastes and preferences. In addition, you can prepare some appetizers, soup, rice and so on. As a match, guests can feel the warmth of home and the delicious food.