1. Shiitake mushrooms are very commonly made as a side dish. Shiitake chicken soup. Put these two materials and water and ginger a put, stewed for an hour, simple nutritious good drink, want to be more complicated to add some what Sen ah and so on the Chinese medicine.

2, mushroom fried cabbage. This dish seems simple, but it is not easy to do well, fried cabbage can be small cabbage, fried cabbage is more delicious. If you usually fry green vegetables, this dish is also quite simple, other than the same, the difference is that the first fried mushrooms, fried and then put the cabbage, in addition to the general condiments also add a little sugar, I usually do not add monosodium glutamate (MSG). This dish is characterized by lightness and freshness.

3, mushroom fried broccoli. The south is more of this kind of dish, this light dish is very refreshing, but also very fresh, mushrooms and broccoli flavor complement each other. But the broccoli in this is especially good because of the mushrooms.

4, mushroom soup. Materials mainly have chicken, tea tree mushrooms, mushrooms, mushrooms, enoki mushrooms and other mushrooms, how many kinds of find how many kinds of, two two chicken can be, slightly marinated, plus enough water to steam, first large fire and then use a small fire to cook a few hours, is too long to use the pressure cooker half an hour on enough, and then all the mushrooms are put in the pressure cooker and then cook for fifteen minutes. The soup is very tasty and improves the immune system.

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