Current location - Recipe Complete Network - Pregnant women's recipes - Detailed introduction of perch
Detailed introduction of perch
Bass, also known as perch and seven-starred bass, belongs to the family of Perciformes and Lepidoptera in taxonomy, and is also called sea bass due to its reproduction and growth along the coast, which is different from the freshwater-grown California bass and cinnamon bass. Perch is one of the four famous fish in the Xijiang River waters, namely, perch, Jia, Mandarin and trevally, with firm and tasty meat, rich in nutrients, containing 17.5 grams of protein per 100 grams of fish, 3.1 grams of fat and a variety of vitamins.

Perch Habitat

Perch live in shallow estuaries, salt wide, seedlings in the salinity of about 22 ‰ of seawater hatch, and then up to the river to the confluence of salty and freshwater estuaries, and can enter the freshwater waters of the growth of foraging, but most of the adults in the salty and fresh water habitat. Perch is a ferocious carnivorous fish, large food intake, a feeding volume of up to 5-12% of body weight, predation intensity in the spring and summer seasons of the strongest cleft, fry to flexipods and mysid shrimp as bait, grow to 10 centimeters in length, then prey on small fish and shrimp.