Look at this string of baked gluten, it's so tempting! Gluten is a substance extracted from flour. When we usually cook at home, we can take a certain amount of flour, add a proper amount of water to make dough, and then knead the dough repeatedly in water, and we will get something that is elastic to the touch and not easy to break, that is gluten.

The practice of baking gluten

Step by step

1

Dissolve the salt in warm water, then pour in the flour, stir while pouring, stir with a scraper at first, then knead it into dough by hand, not too hard or too long, then cover it with plastic wrap or cover, and let it stand and relax 1 hour.

Step by step

2

Take out the proofed dough, spread it flat on the chopping board and divide it into small strips, not too long or too thick.

Step by step

three

Roll these strips with chopsticks. The specific method is to press down from one end of chopsticks and then wrap them in one direction. One chopstick is enough, there is no need to tie it too tightly.

Step by step

four

After all the bags are wrapped, put a proper amount of water in the pot to boil, and put chopsticks and gluten together in the pot to cook for about 20 minutes, then the gluten can be cooked, and the cooked gluten will swell.

Step by step

five

The cooked gluten is immediately taken out and thoroughly cooled in cold water, and then taken out to control the moisture.

Step by step

six

Then you can bake it. Brush a layer of Chili sauce first, then sprinkle with barbecue material, put it in a preheated oven, bake at 180 degrees for about 20 minutes, and then take it out to taste.

Baked gluten finished product drawing

Cooking skills of baked gluten

skill

It's easy to bake gluten with gluten flour. You don't need to knead for a long time, just knead the dough, but you must wake up 1 hour.

When baking gluten, you can choose the sauce you need to sprinkle or coat according to your personal taste. In short, it is delicious.