1, light color, no oak barrel flavor, refreshing taste and high acidity. This white wine is best served before meals.
2, with seafood cold cuts, steamed or boiled seafood, strong taste can be matched with simple cooking dishes such as chicken breast and pork loin. Cheese made from goat milk is also a good match.
3. This kind of white wine is typical of Chardonnay dry white wine, with a round taste and a rich bouquet. Serve with crab, scallop, lobster and other dishes.
4, the wine has a strong taste and can be accompanied by a slightly greasy appetizer such as foie gras. Or with poultry or fish with cream sauce. It should be noted that wine has oak flavor, so don't match it with light dishes.
5. The dry white wine, represented by musk, has the sweet smell of tropical fruits, round taste and low acidity. Therefore, this dry white wine with unique flavor is very suitable for dishes with spicy, rich flavor and unique taste. Especially asparagus, which is difficult to match wine.
6. Riesling in the most famous dry white wine can generally be bought directly for drinking. Or with curry, sand tea sauce, shrimp sauce and other personalized sauces, such as Japanese food, Indian food and so on.
7. Another principle is that dishes with high acidity, low sweetness or fruit can be drunk with Riesling.
8. noble wine is rich in aroma and fragrant with wine. It is ice wine made from frozen grape juice. Often make dessert drinks after meals. This wine is sweet and sour, so it is suitable to match foie gras, penicillium cheese, fresh fruit and so on.