Dali snacks mainly include pickled snails, crispy Baba, milk fans, bait blocks, Dali hot and sour fish, cold chicken rice noodles, bow fish, Dali rawhide, casserole fish, braised pork with carved plum and rolled hoofs.

Braised pork with plum is a famous snack in Dali. Braised pork with plum is a delicious dish. It is made from green plums collected in spring, then carved with patterns, pressed into patterns of chrysanthemums, and finally put into a sand jar for several months to remove the sour taste. Braised pork is usually pork belly, which can be enjoyed by steaming with carved plum for several hours. The meat is fat but not greasy, and it is sweet and delicious. .