Cranberry juice

150g

condiments

Gelatin flake

1 tablet

White granulated sugar

40 grams

step

1. Prepare the main materials (gelatin tablets are soaked in water until they are soft)

Put the sugar in the pot

Step 3 melt the sugar with a small torch

4. Soak soft gelatin in bayberry juice to melt.

Let it cool for a while.

6. Pour it into the mold, cool it and put it in the refrigerator for 2-3 hours before demoulding.