Delicious and easy-to-make glutinous rice breakfast cakes, fried or fried, crispy on the outside and soft on the inside

There are many types of breakfast, and cakes are one of them. Today we I want to talk about the glutinous rice breakfast cake. The outside is crispy, but the inside is soft and glutinous rice. It's a really satisfying breakfast. In fact, it’s not just glutinous rice, but sausages and other ingredients can also be added.

The price of this food sold outside is not cheap, and it may not be available in many places. In fact, you can make it at home. All you need to do is prepare dumpling wrappers and glutinous rice, and you can learn how to make them in no time.

Dish name: Glutinous rice breakfast

Ingredients: dumpling wrappers, glutinous rice, sausage, light soy sauce, half a spoon of salt, oyster sauce, appropriate amount of green onions

Cooking steps

Be sure to buy glutinous rice first. You don’t need too much, but the glutinous rice must be soaked in water in advance. Simply prepare a basin, pour an appropriate amount of water into it, and then soak the glutinous rice in it for at least two hours.

Many people have sausages in winter. Take a part of the sausage, wash it and cut it into small dices. The smaller the better. Add the sliced ??sausage directly to the glutinous rice, then steam it in water for about 20 minutes.

Take out the steamed glutinous rice, then use chopsticks to break up the glutinous rice, and start to add the light soy sauce, salt, dark soy sauce, oyster sauce and chopped green onion. After adding, stir evenly.

The next step is to prepare the dumpling wrappers. This dumpling wrapper can be rolled by yourself. The dumpling wrappers rolled by yourself are actually more chewy. If you don’t have time to roll it, just buy ready-made dumpling wrappers, take out 6 dumpling wrappers, brush each one with vegetable oil, then overlap them all, and roll them into thin slices directly with a rolling pin.

Put the rolled dough in a pot and steam it for ten minutes, then take it out and tear it apart one by one. But you must tear it while it is hot, otherwise it will stick together and be difficult to tear. It's open.

Take the dumpling wrapper, and then put an appropriate amount of glutinous rice on it. After laying it out, fold the dumpling wrappers up and down, left and right, and wrap the remaining ingredients in this way, one by one. The glutinous rice dumplings are ready.

Pour an appropriate amount of vegetable oil into the pot. After it is hot, put the good glutinous rice cakes into it and fry it slowly over low heat. Make sure that the inside is also fried and the outside of the dumpling skin is crispy. It's golden brown and can be served out of the pan. It's really delicious.

Cooking Tips

1. It does not necessarily have to contain sausages. It can also contain other ingredients. For example, leeks are a good choice. Choose according to your own taste.

2. The way of making dumplings is different from the usual way of making dumplings. This is just to stack them up, down, left and right, so that they look like a rectangle