Sushi can be kept in the refrigerator and eaten the next day. If the sushi is not eaten on the same day and is properly stored in the refrigerator, you can continue to eat it the next day. Because the temperature of the refrigerator is 4-6 degrees, it can inhibit the growth of bacteria and other microorganisms to a certain extent, so it is not necessary to eat it. The problem is that the taste is not as good as freshly made sushi. Of course, the nutritional content will also be damaged. It is recommended to eat the sushi within half an hour after it is made.

Sushi can be kept in the refrigerator and eaten the next day. If the sushi is not eaten on the same day and is properly stored in the refrigerator, you can continue to eat it the next day. Because the temperature of the refrigerator is 4-6 degrees, it can inhibit the growth of bacteria and other microorganisms to a certain extent, so it is not necessary to eat it. The problem is that the taste is not as good as freshly made sushi. Of course, the nutritional content will also be damaged. It is recommended to eat the sushi within half an hour after it is made.